Pasta with Kaffir Lime

Pasta with Kaffir Lime is a vibrant fusion dish that combines the aromatic essence of Thai cuisine with the comforting texture of pasta. This unique recipe offers a refreshing twist with citrusy notes, making it a delightful meal for any occasion.

Ingredients

• Spaghetti - 150 grams
• Kaffir lime leaves - 4 leaves, finely shredded
• Coconut milk - 200 ml
• Garlic - 2 cloves, minced
• Red chili - 1, finely sliced
• Soy sauce - 2 tablespoons
• Fish sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Brown sugar - 1 teaspoon
• Fresh basil - 10 grams, chopped
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic and sliced red chili until fragrant, about 2 minutes.
3. Add the coconut milk, soy sauce, fish sauce, brown sugar, and shredded kaffir lime leaves to the skillet. Stir to combine and let it simmer for 5 minutes.
4. Add the cooked spaghetti to the skillet, tossing it in the kaffir lime sauce until well coated. Cook for an additional 2-3 minutes to heat through.
5. Remove from heat, stir in the lime juice, and season with salt and black pepper to taste.
6. Garnish with fresh basil before serving.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 75 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Kaffir lime leaves provide antioxidants that may help protect the body from damage.
• Coconut milk is a good source of healthy fats and may promote heart health.

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