Pasta Nam Prik Pao

Pasta Nam Prik Pao is a delightful fusion dish that combines the rich, smoky flavors of Thai chili paste with al dente pasta, creating a tantalizing meal that is both hearty and satisfying. This dish is perfect for those who crave a unique twist on traditional Italian cuisine while enjoying the bold tastes of Thailand.

Ingredients

• Spaghetti - 200 grams
• Nam Prik Pao (Thai Chili Paste) - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Red bell pepper, sliced - 1 medium
• Carrot, julienned - 1 small
• Zucchini, sliced - 1 small
• Green onions, chopped - 2 stalks
• Coriander leaves (cilantro) - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced red bell pepper, julienned carrot, and sliced zucchini to the skillet. Stir-fry for about 5 minutes or until the vegetables are tender-crisp.
5. Stir in the Nam Prik Pao and mix well with the vegetables.
6. Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated with the sauce and heated through, about 2-3 minutes.
7. Season with salt and black pepper to taste.
8. Remove from heat and stir in the chopped green onions and coriander leaves.
9. Drizzle lime juice over the pasta before serving.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in fiber from vegetables, aiding digestion.
• Contains antioxidants from vegetables and chili paste, promoting overall health.

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