Pandan Waffle

Pandan Waffles are a delightful Thai dessert that combines the unique flavor of pandan leaves with a fluffy, vegan waffle texture. These green-hued treats are not only visually appealing but also offer a fragrant aroma and a subtle sweetness that makes them irresistible.

Ingredients

• All-purpose flour - 100 grams
• Coconut milk - 150 ml
• Pandan extract - 1 tablespoon
• Maple syrup - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Coconut oil - 1 tablespoon (for greasing)

Steps

1. In a mixing bowl, combine all-purpose flour, baking powder, and salt.
2. In another bowl, mix coconut milk, pandan extract, and maple syrup until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat the waffle maker and lightly grease it with coconut oil.
5. Pour enough batter into the waffle maker to cover the surface and close the lid.
6. Cook according to the manufacturer's instructions, usually about 5-7 minutes, until the waffles are golden brown.
7. Carefully remove the waffles and serve warm, optionally drizzled with more maple syrup or topped with fresh fruit.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from pandan leaves.
• Low in cholesterol, making it heart-friendly.

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