Pandan Cake

Pandan Cake is a light and fragrant Thai dessert that captures the essence of pandan leaves, providing a unique flavor profile. This delicate cake is perfect for those seeking a sweet yet refreshing treat.

Ingredients

• Pandan juice - 60 ml
• All-purpose flour - 100 grams
• Sugar - 50 grams
• Baking powder - 1 teaspoon
• Salt - a pinch
• Eggs - 2 large
• Coconut milk - 50 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, whisk together the sugar and eggs until light and fluffy.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, alternating with the coconut milk and vegetable oil, mixing until just combined.
5. Add the pandan juice and vanilla extract to the batter, folding gently to incorporate the flavors.
6. Pour the batter evenly into the prepared ramekins or cake pan.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing it from the ramekins or pan.
9. Serve warm or at room temperature, optionally garnished with fresh coconut or whipped cream.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 120 mg
• Cholesterol: 70 mg
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Pandan leaves are known for their antioxidant properties.
• Coconut milk provides healthy fats and may support heart health.

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