Panang Beef Burger

The Panang Beef Burger is a delightful fusion of traditional Thai flavors and classic burger elements, featuring a juicy beef patty infused with aromatic Panang curry spices. Served with a zesty lime mayo and fresh vegetables, this burger offers a unique taste experience that is both satisfying and nutritious.

Ingredients

• Ground beef - 300 grams
• Panang curry paste - 2 tablespoons
• Fish sauce - 1 tablespoon
• Brown sugar - 1 teaspoon
• Lime zest - 1 teaspoon
• Fresh cilantro, chopped - 2 tablespoons
• Burger buns - 2
• Mayonnaise - 2 tablespoons
• Lime juice - 1 tablespoon
• Cucumber, sliced - 1/2
• Red onion, thinly sliced - 1/4
• Lettuce leaves - 2

Steps

1. In a large bowl, combine the ground beef, Panang curry paste, fish sauce, brown sugar, lime zest, and chopped cilantro. Mix until well incorporated.
2. Shape the mixture into two equal patties.
3. Heat a grill or frying pan over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the patties are cooking, prepare the lime mayo by mixing the mayonnaise and lime juice in a small bowl.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by spreading lime mayo on the bottom half of each bun, followed by a beef patty, cucumber slices, red onion, and lettuce leaves. Top with the other half of the bun.
7. Serve immediately with your choice of side.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats and essential nutrients from fresh vegetables.

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