Pad Woon Sen

Pad Woon Sen is a delightful Thai stir-fried noodle dish featuring glass noodles, vibrant vegetables, and a savory sauce. This kosher version maintains authentic flavors while ensuring all ingredients meet dietary restrictions.

Ingredients

• Glass noodles - 100 grams
• Vegetable oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Carrot, julienned - 1 medium
• Red bell pepper, sliced - 1 medium
• Zucchini, julienned - 1 small
• Green onion, chopped - 2 stalks
• Eggs - 2 large
• Soy sauce (kosher) - 3 tablespoons
• Oyster sauce (kosher) - 1 tablespoon
• White pepper - 1/2 teaspoon
• Sugar - 1 teaspoon
• Sesame oil - 1 teaspoon
• Cilantro, chopped - for garnish

Steps

1. Soak the glass noodles in warm water for about 10-15 minutes until softened, then drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the julienned carrot, sliced red bell pepper, and zucchini. Stir-fry for 3-4 minutes until vegetables are just tender.
4. Push the vegetables to the side of the wok, crack the eggs into the empty space, and scramble them until cooked through, about 1-2 minutes.
5. Add the soaked glass noodles to the wok, followed by the soy sauce, oyster sauce, white pepper, and sugar. Toss everything together and stir-fry for another 2-3 minutes until well combined.
6. Drizzle with sesame oil and add chopped green onion, tossing briefly to combine.
7. Remove from heat, garnish with cilantro, and serve immediately.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 186 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the vegetables.
• Provides a source of protein from eggs.

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