Nam Tok Noodle

Nam Tok Noodle is a vibrant Thai-inspired pasta dish that combines the rich flavors of grilled meat, fresh herbs, and zesty lime, all tossed with al dente noodles. This high-protein meal is not only delicious but also packs a flavorful punch that will satisfy your taste buds.

Ingredients

• Rice noodles - 200 grams
• Beef sirloin - 200 grams, thinly sliced
• Lime juice - 2 tablespoons
• Fish sauce - 2 tablespoons
• Chili flakes - 1 teaspoon
• Garlic - 2 cloves, minced
• Shallots - 2, thinly sliced
• Cilantro - 30 grams, chopped
• Mint leaves - 30 grams, chopped
• Peanuts - 30 grams, crushed
• Vegetable oil - 1 tablespoon
• Water - 1 liter

Steps

1. Bring 1 liter of water to a boil in a large pot. Add the rice noodles and cook according to package instructions until al dente, usually about 4-6 minutes. Drain and set aside.
2. In a bowl, combine lime juice, fish sauce, and chili flakes, then set aside for the dressing.
3. Heat vegetable oil in a skillet over medium-high heat. Add the minced garlic and sliced shallots, sautéing until fragrant and golden, about 2-3 minutes.
4. Add the sliced beef sirloin to the skillet and cook for 4-5 minutes, stirring until the beef is browned and cooked through.
5. Remove the skillet from heat and add the cooked noodles, the lime dressing, chopped cilantro, and mint leaves. Toss everything together until well combined.
6. Serve the Nam Tok Noodle topped with crushed peanuts for an added crunch.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from beef and peanuts, promoting muscle growth and repair.
• Rich in fresh herbs like cilantro and mint, which are known for their antioxidant properties.

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