Nam Prik Pao Noodles

Nam Prik Pao Noodles are a deliciously spicy and smoky Thai dish that combines gluten-free noodles with a rich chili paste, fresh vegetables, and aromatic herbs. This dish is perfect for a quick weeknight dinner, offering a burst of flavor in every bite.

Ingredients

• Gluten-free rice noodles - 150 grams
• Nam Prik Pao (Thai chili paste) - 3 tablespoons
• Coconut oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Shallots (sliced) - 2
• Red bell pepper (sliced) - 1
• Carrot (julienned) - 1 medium
• Zucchini (sliced) - 1 small
• Green onions (chopped) - 2
• Fresh cilantro (chopped) - 2 tablespoons
• Lime (juiced) - 1
• Salt - to taste
• Black pepper - to taste

Steps

1. Soak the gluten-free rice noodles in warm water for about 10 minutes until softened, then drain and set aside.
2. In a large pan, heat coconut oil over medium heat. Add minced garlic and sliced shallots, sautéing until fragrant and translucent.
3. Add the sliced red bell pepper, julienned carrot, and sliced zucchini to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
4. Stir in the Nam Prik Pao and mix well to coat the vegetables evenly.
5. Add the soaked rice noodles to the pan and toss everything together for another 2-3 minutes, allowing the noodles to absorb the flavors.
6. Season with salt and black pepper to taste, then remove from heat.
7. Just before serving, add chopped green onions and cilantro, and drizzle with lime juice.
8. Serve hot and enjoy your Nam Prik Pao Noodles!

Nutrition

• Calories: 400
• Protein: 8 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from vegetables and herbs.
• Gluten-free option suitable for those with gluten intolerance.

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