Nam Prik Pao Goong

Nam Prik Pao Goong is a flavorful Thai seafood dish featuring succulent shrimp tossed in a spicy roasted chili paste. This gluten-free delight is perfect for those looking to enjoy a taste of Thailand at home.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Nam Prik Pao (Thai roasted chili paste) - 2 tablespoons
• Garlic (minced) - 2 cloves
• Shallots (sliced) - 2 medium
• Fish sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Cilantro (chopped) - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Thai bird's eye chili (sliced) - 1 (optional for heat)
• Green onions (chopped) - 2 tablespoons

Steps

1. Heat the vegetable oil in a pan over medium heat.
2. Add minced garlic and sliced shallots, sautéing until fragrant and translucent.
3. Increase the heat to high and add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
4. Stir in the Nam Prik Pao, fish sauce, and lime juice, mixing well to coat the shrimp evenly.
5. Add the sliced bird's eye chili if desired, and cook for an additional 1-2 minutes.
6. Remove from heat and stir in chopped cilantro and green onions.
7. Serve hot, garnished with additional cilantro if desired.

Nutrition

• Calories: 280
• Protein: 28 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 150 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Contains antioxidants from garlic and chili, promoting overall health.

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