Moo Yang Kua Kling

Moo Yang Kua Kling is a delicious Thai BBQ dish featuring marinated pork skewers that are grilled to perfection, offering a burst of flavor with every bite. This high-protein meal is perfect for a hearty dinner or a fun BBQ gathering.

Ingredients

• Pork shoulder - 300 grams, cut into bite-sized pieces
• Coconut milk - 100 ml
• Kua Kling curry paste - 2 tablespoons
• Fish sauce - 1 tablespoon
• Brown sugar - 1 teaspoon
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Thai bird's eye chili - 1, finely chopped (optional)
• Skewers - 4 (if using wooden skewers, soak in water for 30 minutes)

Steps

1. In a mixing bowl, combine the coconut milk, Kua Kling curry paste, fish sauce, brown sugar, lime juice, chopped cilantro, and chopped chili to create a marinade.
2. Add the bite-sized pieces of pork shoulder to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 15 minutes.
3. Preheat your grill or BBQ on medium-high heat.
4. Thread the marinated pork pieces onto the skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 32 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Coconut milk provides healthy fats that can aid in nutrient absorption.

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