Moo Pad Nam Prik Pao

Moo Pad Nam Prik Pao is a delicious Thai stir-fry dish featuring tender pork and vibrant vegetables, all enhanced by the rich flavors of roasted chili paste. This Paleo-friendly meal offers a perfect balance of savory and spicy notes, making it a satisfying lunch option.

Ingredients

• Pork shoulder - 250 grams, thinly sliced
• Bell pepper - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Carrot - 1 medium, julienned
• Garlic - 2 cloves, minced
• Shallot - 1 medium, thinly sliced
• Nam Prik Pao (Thai roasted chili paste) - 2 tablespoons
• Coconut oil - 2 tablespoons
• Fish sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Fresh basil leaves - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sliced shallot, sautéing for about 1 minute until fragrant.
3. Add the sliced pork shoulder to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the bell pepper, zucchini, and carrot, cooking for an additional 3-5 minutes until the vegetables are tender but still crisp.
5. Add the Nam Prik Pao, fish sauce, lime juice, salt, and black pepper, mixing well to coat all ingredients evenly.
6. Cook for another 2-3 minutes until everything is heated through.
7. Remove from heat and stir in the chopped basil and cilantro just before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 15 g
• Unsaturated Fat: 5 g
• Water: 0.25 L

Health Benefits

• Rich in protein from pork, supporting muscle health.
• Packed with vitamins and minerals from fresh vegetables.

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