Massaman Pizza

Massaman Pizza is a delightful fusion of Thai and Italian cuisine, featuring a rich, aromatic Massaman curry base topped with fresh vegetables and vegan cheese. This unique pizza offers a perfect balance of flavors and textures, making it a satisfying meal for any occasion.

Ingredients

• Pizza dough - 200 grams
• Massaman curry paste - 2 tablespoons
• Coconut milk - 100 ml
• Olive oil - 1 tablespoon
• Red bell pepper - 1, sliced
• Zucchini - 1, sliced
• Red onion - 1, thinly sliced
• Mushrooms - 100 grams, sliced
• Spinach - 50 grams
• Vegan cheese - 100 grams, shredded
• Roasted peanuts - 30 grams, chopped
• Fresh cilantro - for garnish
• Lime - 1, cut into wedges

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the Massaman curry paste with the coconut milk to create a smooth sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
5. Spread the Massaman coconut sauce evenly over the pizza dough.
6. Arrange the sliced red bell pepper, zucchini, red onion, mushrooms, and spinach on top of the sauce.
7. Sprinkle the shredded vegan cheese over the vegetables.
8. Drizzle olive oil over the top for added flavor.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and sprinkle with chopped roasted peanuts and fresh cilantro.
11. Serve with lime wedges on the side for squeezing over the pizza.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• High in antioxidants from vegetables, promoting overall health.
• Rich in healthy fats from coconut milk and peanuts, supporting heart health.

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