Massaman Noodle Salad

Massaman Noodle Salad is a vibrant and flavorful vegan dish that combines the rich spices of Massaman curry with fresh vegetables and noodles. This refreshing salad is perfect for a light meal or as a side dish, offering a delightful blend of textures and tastes.

Ingredients

• Rice noodles - 150 grams
• Coconut milk - 200 ml
• Massaman curry paste - 2 tablespoons
• Carrot - 1 medium, julienned
• Cucumber - 1 medium, julienned
• Red bell pepper - 1 medium, thinly sliced
• Green onions - 2, chopped
• Fresh cilantro - 30 grams, chopped
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Peanuts - 30 grams, crushed
• Salt - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and rinse under cold water to stop the cooking process.
2. In a pan over medium heat, combine the coconut milk and Massaman curry paste, stirring until well mixed and heated through, about 5 minutes.
3. In a large bowl, combine the cooked noodles, carrot, cucumber, red bell pepper, green onions, and cilantro.
4. Pour the Massaman coconut mixture over the noodle salad and toss well to combine.
5. Add lime juice, soy sauce, and salt to taste, mixing until evenly distributed.
6. Serve the salad topped with crushed peanuts for added crunch.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• Provides healthy fats from coconut milk and peanuts.

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