Massaman Beef Pizza

Massaman Beef Pizza combines the rich, aromatic flavors of Thai Massaman curry with the beloved comfort of pizza, creating a unique fusion dish. Topped with tender beef, creamy potatoes, and a hint of peanut flavor, this pizza offers a delightful twist on traditional pizza recipes.

Ingredients

• Pizza dough - 200 grams
• Ground beef - 150 grams
• Massaman curry paste - 2 tablespoons
• Coconut milk - 100 ml
• Potato - 1 medium, diced
• Mozzarella cheese - 100 grams, shredded
• Peanuts - 30 grams, crushed
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet over medium heat, add olive oil and sauté the diced potato for 5 minutes until slightly tender.
3. Add the ground beef to the skillet, cooking until browned, about 5-7 minutes.
4. Stir in the Massaman curry paste and coconut milk, mixing well. Simmer for another 5 minutes until the sauce thickens slightly. Season with salt and black pepper.
5. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
6. Spread the beef and potato mixture evenly over the pizza dough.
7. Top with shredded mozzarella cheese and sprinkle crushed peanuts over the top.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and garnish with chopped cilantro.
10. Serve with lime wedges on the side for an added zing.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from beef, supporting muscle growth and repair.
• Contains healthy fats from coconut milk and peanuts, beneficial for heart health.

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