Mango Sticky Rice Pizza

Mango Sticky Rice Pizza is a delightful fusion dish that combines the traditional Thai dessert with a crispy pizza base, topped with fresh mango and a creamy coconut sauce. This vegan pizza offers a unique sweet and savory experience that is perfect for any occasion.

Ingredients

• Pizza dough - 200 grams
• Coconut milk - 100 ml
• Cooked sticky rice - 150 grams
• Mango - 1 medium, sliced
• Maple syrup - 2 tablespoons
• Coconut sugar - 1 tablespoon
• Lime juice - 1 tablespoon
• Sesame seeds - 1 tablespoon
• Fresh mint leaves - for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the coconut milk, maple syrup, coconut sugar, and lime juice until well combined.
5. Spread the coconut mixture evenly over the pizza dough, leaving a small border around the edges.
6. Top the pizza with cooked sticky rice, spreading it out evenly.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove the pizza from the oven and immediately arrange the sliced mango on top.
9. Sprinkle sesame seeds over the pizza and add fresh mint leaves for garnish.
10. Slice and serve warm, drizzled with any remaining coconut sauce if desired.

Nutrition

• Calories: 450
• Protein: 6 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from mango and coconut.
• Provides a good source of energy from the carbohydrates in sticky rice.

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