Mango Sticky Rice Pasta

Mango Sticky Rice Pasta is a delightful fusion dish that combines the traditional flavors of Thai mango sticky rice with a unique pasta twist. This vegan dish is creamy, sweet, and bursting with tropical essence, making it a perfect light meal or dessert.

Ingredients

• Rice noodles - 150 grams
• Coconut milk - 200 ml
• Mango - 1 large, ripe, diced
• Brown sugar - 2 tablespoons
• Salt - a pinch
• Sesame seeds - 1 tablespoon, toasted
• Fresh mint leaves - a handful, for garnish

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. In a saucepan, combine the coconut milk, brown sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Once the coconut milk mixture is heated through, add the cooked rice noodles to the saucepan, stirring gently to coat the noodles evenly with the sauce.
4. Remove from heat and fold in the diced mango, mixing gently to combine without mashing the fruit.
5. Serve the Mango Sticky Rice Pasta warm, garnished with toasted sesame seeds and fresh mint leaves.

Nutrition

• Calories: 450
• Protein: 6 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 15 g
• Unsaturated Fat: 3 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from mango, which supports immune health.
• Coconut milk provides healthy fats, promoting heart health.

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