Mango Coconut Sorbet

Mango Coconut Sorbet is a refreshing and tropical dairy-free dessert that captures the essence of Thailand in every bite. This vibrant treat combines ripe mangoes and creamy coconut milk for a perfect balance of sweetness and creaminess, making it an ideal ending to any meal.

Ingredients

• ripe mango - 2 medium, peeled and diced
• coconut milk - 200 ml
• agave syrup - 2 tablespoons (30 ml)
• lime juice - 1 tablespoon (15 ml)
• pinch of salt

Steps

1. In a blender, combine the diced mango, coconut milk, agave syrup, lime juice, and a pinch of salt.
2. Blend until the mixture is smooth and creamy.
3. Taste the mixture and adjust sweetness if desired by adding more agave syrup.
4. Pour the mixture into a shallow dish or a sorbet maker.
5. If using a shallow dish, freeze for 4-6 hours, stirring every 30 minutes to break up ice crystals until the sorbet is firm and fluffy.
6. Once ready, scoop the sorbet into bowls and serve immediately.

Nutrition

• Calories: 180
• Protein: 1 g
• Carbs: 28 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins A and C from mangoes, supporting immune function.
• Coconut milk provides healthy fats and may promote heart health.

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