Larb Salad Pizza

Larb Salad Pizza combines the zesty and spicy flavors of traditional Thai larb with the comforting, cheesy goodness of pizza. This unique dish is a delightful fusion that offers a refreshing burst of herbs and textures in every bite.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Mozzarella cheese, shredded - 100 grams
• Tofu, firm - 150 grams, crumbled
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Fish sauce (optional) - 1 teaspoon
• Shallot, thinly sliced - 1 medium
• Fresh mint leaves, chopped - 2 tablespoons
• Fresh cilantro, chopped - 2 tablespoons
• Thai bird chilies, chopped - 1 or to taste
• Romaine lettuce, shredded - 1 cup
• Chopped peanuts - 2 tablespoons
• Sriracha sauce - for serving

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet or pizza stone, and brush with olive oil.
4. Spread the shredded mozzarella cheese evenly over the dough.
5. In a skillet over medium heat, lightly sauté the crumbled tofu until golden brown, about 5-7 minutes.
6. Remove the tofu from heat and mix in lime juice, soy sauce, fish sauce (if using), shallots, mint, cilantro, and bird chilies.
7. Spread the tofu mixture over the cheese on the pizza dough.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Remove the pizza from the oven and top with shredded romaine lettuce and chopped peanuts.
10. Slice and serve hot with a drizzle of Sriracha sauce.

Nutrition

• Calories: 480
• Protein: 20 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 650 mg
• Cholesterol: 15 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein from tofu, supporting muscle health.
• Includes fresh herbs that provide antioxidants and anti-inflammatory properties.

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