Larb Moo Pizza

Larb Moo Pizza is a delightful fusion of Thai flavors and Italian tradition, featuring spicy ground pork and fresh herbs on a crispy pizza base. This high-protein dish offers a unique twist that tantalizes the taste buds while delivering a satisfying meal.

Ingredients

• Pizza dough - 200 grams
• Ground pork - 200 grams
• Shallots - 2, finely chopped
• Garlic - 2 cloves, minced
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Chili flakes - 1 teaspoon
• Fresh mint leaves - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Thai basil - 10 grams, chopped
• Mozzarella cheese - 100 grams, shredded
• Peanut oil - 1 tablespoon
• Red chili - 1, sliced (for garnish)

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat the peanut oil over medium heat. Add the shallots and garlic, and sauté until fragrant.
3. Add the ground pork to the skillet and cook until browned and cooked through, about 7-10 minutes.
4. Stir in the lime juice, fish sauce, and chili flakes, mixing well. Remove from heat and let cool slightly.
5. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
6. Spread the pork mixture evenly over the pizza base, leaving a small border around the edges.
7. Sprinkle the shredded mozzarella cheese over the pork mixture.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove the pizza from the oven and top with chopped mint, cilantro, and Thai basil.
10. Slice the pizza and garnish with sliced red chili before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the ground pork, supporting muscle health.
• Contains fresh herbs that provide antioxidants and enhance digestion.

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