Larb Moo Noodle Bowl

Larb Moo Noodle Bowl is a vibrant and zesty Thai-inspired dish that combines ground pork with fragrant herbs and spices, served over low-carb noodles for a deliciously satisfying meal. This keto-friendly twist on the traditional Larb is perfect for anyone looking to enjoy bold flavors while keeping their carbohydrate intake in check.

Ingredients

• Ground pork - 300 grams
• Shirataki noodles - 200 grams
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Chili flakes - 1 teaspoon
• Garlic - 2 cloves, minced
• Shallot - 1 small, finely sliced
• Fresh mint leaves - 1/4 cup, chopped
• Fresh cilantro - 1/4 cup, chopped
• Green onions - 2, sliced
• Roasted peanuts - 2 tablespoons, chopped (optional)
• Lettuce leaves - for serving

Steps

1. Start by rinsing the Shirataki noodles under cold water. Drain and set aside.
2. In a skillet over medium heat, add the ground pork and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
3. Add minced garlic, sliced shallot, and chili flakes to the skillet. Cook for another 2-3 minutes until fragrant.
4. Stir in the fish sauce and lime juice, mixing well to combine. Cook for an additional 2 minutes.
5. Remove the skillet from heat and fold in the chopped mint and cilantro.
6. In a separate pot, bring water to a boil and add the Shirataki noodles. Cook for 2-3 minutes, then drain and rinse again.
7. To serve, place a layer of lettuce leaves in a bowl, add a portion of the Shirataki noodles, and top with the Larb Moo mixture. Garnish with sliced green onions and chopped peanuts if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and repair.
• Rich in herbs which can aid digestion and provide antioxidants.

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