Larb Moo Noodle

Larb Moo Noodle is a vibrant Thai dish that combines the fragrant flavors of larb with hearty noodles for a unique twist. This high-protein meal is both satisfying and packed with fresh herbs and spices, making it a delightful choice for any noodle lover.

Ingredients

• Rice noodles - 200 grams
• Ground pork - 200 grams
• Shallots - 2, finely sliced
• Garlic - 3 cloves, minced
• Fresh mint leaves - 30 grams, chopped
• Cilantro - 30 grams, chopped
• Lime juice - 3 tablespoons
• Fish sauce - 2 tablespoons
• Chili flakes - 1 teaspoon
• Roasted rice powder - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Cucumber - 1, sliced for garnish
• Lettuce leaves - for serving

Steps

1. Soak the rice noodles in warm water for about 15 minutes or until softened, then drain and set aside.
2. In a skillet over medium heat, add the vegetable oil and sauté the minced garlic and sliced shallots until fragrant, about 2-3 minutes.
3. Add the ground pork to the skillet, cooking until browned and fully cooked, about 5-7 minutes.
4. Stir in the fish sauce, lime juice, chili flakes, and roasted rice powder, mixing well to combine all flavors.
5. Remove the skillet from heat and fold in the chopped mint and cilantro, reserving a small amount for garnish.
6. In a large bowl, combine the softened rice noodles with the larb mixture, tossing gently to coat the noodles.
7. Serve the Larb Moo Noodle in bowls, garnished with cucumber slices and the reserved herbs, alongside lettuce leaves for wrapping.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in fresh herbs, which are known to have anti-inflammatory and antioxidant properties.

Tags