Larb Moo Lettuce Wraps

Larb Moo Lettuce Wraps are a vibrant Thai dish featuring seasoned ground pork served in crispy lettuce leaves, offering a refreshing and low-carb alternative to traditional wraps. This keto-friendly recipe is packed with bold flavors and is perfect for a light meal or appetizer.

Ingredients

• Ground pork - 250 grams
• Lettuce leaves (butter or romaine) - 8 large leaves
• Shallots - 2 small, finely chopped
• Fresh mint leaves - 10 grams, chopped
• Fresh cilantro - 10 grams, chopped
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Chili flakes - 1 teaspoon (adjust to taste)
• Roasted rice powder - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and chopped shallots, sauté for 2-3 minutes until fragrant.
3. Add the ground pork to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes.
4. Stir in the fish sauce, lime juice, chili flakes, and roasted rice powder. Mix well and cook for another 2-3 minutes.
5. Remove from heat and stir in the chopped mint and cilantro.
6. To serve, spoon the pork mixture into the center of each lettuce leaf, wrap them up, and enjoy.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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