Larb Kua Moo

Larb Kua Moo is a vibrant Thai salad featuring minced pork, fresh herbs, and a zesty lime dressing, making it both flavorful and refreshing. This dish embodies the essence of Thai cuisine with its balance of spice, sourness, and crunch.

Ingredients

• Pork mince - 200 grams
• Shallots - 2, finely sliced
• Fresh mint leaves - 30 grams, chopped
• Cilantro - 30 grams, chopped
• Green onions - 2, sliced
• Lime juice - 3 tablespoons
• Fish sauce - 2 tablespoons
• Chili flakes - 1 teaspoon (adjust for spice preference)
• Roasted rice powder - 1 tablespoon
• Cucumber - 1, sliced
• Lettuce leaves - 4, for serving

Steps

1. In a skillet over medium heat, cook the pork mince, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
2. Remove the skillet from heat and allow the pork to cool slightly.
3. In a mixing bowl, combine the cooked pork, shallots, mint, cilantro, green onions, lime juice, fish sauce, chili flakes, and roasted rice powder. Mix well.
4. Taste and adjust the seasoning with more lime juice or fish sauce as desired.
5. To serve, place a few lettuce leaves on a plate and spoon the larb mixture on top.
6. Garnish with cucumber slices and additional herbs if desired.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in fresh herbs that provide antioxidants and enhance digestion.

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