Larb Kua

Larb Kua is a flavorful and aromatic Thai dish that features minced meat combined with fresh herbs and spices, creating a vibrant side that is both refreshing and satisfying. This Paleo version is gluten-free and packed with protein, making it a perfect accompaniment to any meal.

Ingredients

• Ground chicken - 200 grams
• Shallots - 2, finely chopped
• Garlic - 3 cloves, minced
• Fresh mint leaves - 1/4 cup, chopped
• Fresh cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Chili flakes - 1 teaspoon
• Coconut oil - 1 tablespoon
• Lemongrass - 1 stalk, finely minced
• Kaffir lime leaves - 2, finely shredded

Steps

1. Heat the coconut oil in a skillet over medium heat.
2. Add the shallots and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until fully cooked through, about 5-7 minutes.
4. Stir in the lemongrass, kaffir lime leaves, and chili flakes, cooking for an additional 2 minutes.
5. Remove from heat and let cool slightly before stirring in the lime juice, fish sauce, mint, and cilantro.
6. Taste and adjust seasoning with more fish sauce or lime juice if needed.
7. Serve warm or at room temperature, garnished with additional herbs if desired.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 90 mg
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Rich in herbs that provide anti-inflammatory and antioxidant properties.

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