Khao Tang Naem

Khao Tang Naem is a delightful vegan Thai appetizer featuring crispy rice crackers topped with a spicy and tangy fermented soybean dip. This dish offers a burst of flavors and textures, perfect for sharing or as a flavorful snack.

Ingredients

• Rice crackers - 100 grams
• Fermented soybean paste - 50 grams
• Fresh lime juice - 1 tablespoon
• Chili flakes - 1 teaspoon
• Fresh coriander leaves - 2 tablespoons, chopped
• Shallots - 2, finely chopped
• Cucumber - 1 small, diced
• Carrot - 1 small, grated
• Peanuts - 30 grams, crushed
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon

Steps

1. In a bowl, mix the fermented soybean paste, lime juice, soy sauce, and sesame oil to create a smooth dip.
2. Add the finely chopped shallots, chili flakes, and half of the chopped coriander to the dip, and stir well.
3. Prepare the rice crackers by toasting them in a dry pan over medium heat until they are golden and crispy, about 5 minutes.
4. On a serving plate, arrange the toasted rice crackers.
5. Top each rice cracker with a spoonful of the soybean dip.
6. Garnish with diced cucumber, grated carrot, crushed peanuts, and the remaining coriander.
7. Serve immediately as a delightful appetizer.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from fermented soybean paste.
• Contains healthy fats from peanuts and sesame oil.

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