Khao Soi Noodles

Khao Soi Noodles is a rich and creamy vegetarian Thai pasta dish, featuring egg noodles submerged in a fragrant coconut curry broth, topped with crispy noodles and fresh herbs. This dish is both comforting and exhilarating, offering a delightful blend of flavors and textures in every bite.

Ingredients

• Egg noodles - 200 grams
• Coconut milk - 400 milliliters
• Vegetable broth - 200 milliliters
• Red curry paste - 2 tablespoons
• Soy sauce - 1 tablespoon
• Brown sugar - 1 teaspoon
• Lime juice - 2 tablespoons
• Tofu (firm, cubed) - 150 grams
• Red onion (sliced) - 1 medium
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Green onion (chopped) - 2 tablespoons
• Coriander leaves (fresh, for garnish) - a handful
• Crispy fried noodles - for topping
• Chili flakes - to taste

Steps

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large pot, heat a tablespoon of oil over medium heat. Add the sliced red onion, minced garlic, and grated ginger, and sauté until fragrant and the onions are translucent.
3. Stir in the red curry paste and cook for another 1-2 minutes.
4. Add the coconut milk, vegetable broth, soy sauce, and brown sugar to the pot. Stir well and bring to a simmer.
5. Add the cubed tofu to the pot and let it cook for about 5-7 minutes, allowing the flavors to meld.
6. Once the tofu is heated through, add the cooked egg noodles and lime juice to the pot, stirring gently to combine everything.
7. Serve the Khao Soi Noodles in bowls, topped with crispy fried noodles, chopped green onions, and fresh coriander leaves. Adjust seasoning with chili flakes as desired.

Nutrition

• Calories: 500
• Protein: 18 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from coconut milk which can support heart health.
• Provides plant-based protein from tofu, beneficial for muscle maintenance.

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