Khao Soi Jay Khao

Khao Soi Jay Khao is a rich and aromatic vegan Thai soup featuring a coconut milk base, infused with spices and served with crispy noodles. This comforting dish is a delightful blend of flavors and textures, perfect for warming up on a chilly day.

Ingredients

• Coconut milk - 400 ml
• Vegetable broth - 400 ml
• Red curry paste - 2 tablespoons
• Soy sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Lime juice - 2 tablespoons
• Tofu (firm, cubed) - 200 grams
• Egg noodles (vegan) - 100 grams
• Chopped cilantro - 2 tablespoons
• Green onions (sliced) - 2 tablespoons
• Lime wedges - 2
• Crispy fried shallots - 2 tablespoons
• Chili oil - 1 teaspoon (optional)

Steps

1. In a large pot, heat the vegetable broth over medium heat.
2. Add the red curry paste, turmeric powder, and brown sugar to the pot. Stir well and cook for 2-3 minutes until fragrant.
3. Pour in the coconut milk and soy sauce, then bring to a gentle simmer.
4. Add the cubed tofu to the pot and let it simmer for about 10 minutes to absorb the flavors.
5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
6. Once the soup has simmered, add lime juice and adjust seasoning if needed.
7. To serve, divide the cooked noodles into bowls, ladle the soup over the noodles, and garnish with chopped cilantro, green onions, crispy fried shallots, and a drizzle of chili oil if desired.
8. Serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 20 g
• Unsaturated Fat: 5 g
• Water: 0.6 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide sustained energy.
• Contains tofu, a great source of plant-based protein, promoting muscle health.

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