Khao Soi Burger

The Khao Soi Burger combines the rich, creamy flavors of traditional Thai curry with a plant-based patty, creating a unique fusion experience. Topped with pickled vegetables and a spicy coconut sauce, this burger is a delightful twist on a classic favorite.

Ingredients

• Chickpeas - 200 grams (cooked)
• Red curry paste - 2 tablespoons
• Coconut milk - 100 ml
• Fresh cilantro - 2 tablespoons (chopped)
• Lime juice - 1 tablespoon
• Garlic - 2 cloves (minced)
• Ginger - 1 tablespoon (grated)
• Breadcrumbs - 50 grams
• Soy sauce - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Cabbage - 100 grams (shredded)
• Carrot - 50 grams (julienned)
• Cucumber - 50 grams (sliced)
• Vegetable oil - for frying
• Chili flakes - to taste

Steps

1. In a large bowl, mash the cooked chickpeas using a fork or potato masher until mostly smooth.
2. Add the red curry paste, coconut milk, minced garlic, grated ginger, chopped cilantro, lime juice, soy sauce, salt, black pepper, and breadcrumbs to the mashed chickpeas. Mix until well combined.
3. Form the mixture into two patties and chill them in the refrigerator for 10 minutes to firm up.
4. Heat vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and crispy.
5. While the patties are cooking, prepare the pickled vegetables by mixing shredded cabbage, julienned carrot, and sliced cucumber in a bowl. Drizzle with lime juice and sprinkle with chili flakes. Toss well.
6. To assemble the burger, place each patty on a burger bun, top with the pickled vegetable mixture, and add any extra chili flakes for spice.
7. Serve immediately and enjoy your Khao Soi Burger!

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 12 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in plant-based protein from chickpeas, supporting muscle health.
• Contains healthy fats from coconut milk, which can improve heart health.

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