Khao Pad Khao Khao Moo

Khao Pad Khao Khao Moo is a delightful Kosher Thai rice dish that combines fragrant jasmine rice with marinated pork, colorful vegetables, and a blend of aromatic spices. This dish offers a satisfying balance of flavors and textures, making it perfect for a quick yet delicious meal.

Ingredients

• Jasmine rice - 150 grams
• Kosher pork tenderloin - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Shallots, finely chopped - 2
• Carrot, julienned - 1 medium
• Red bell pepper, sliced - 1/2
• Green peas - 50 grams
• Soy sauce (Kosher) - 2 tablespoons
• Oyster sauce (Kosher) - 1 tablespoon
• Sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Green onions, sliced - 2
• Cilantro, chopped - for garnish

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 20 minutes.
2. While the rice is soaking, slice the pork tenderloin into thin strips and marinate it with soy sauce, oyster sauce, sugar, and black pepper for about 10 minutes.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and shallots, sautéing until fragrant.
4. Add the marinated pork to the skillet and stir-fry for about 5-7 minutes until cooked through.
5. Remove the pork from the skillet and set aside. In the same skillet, add another tablespoon of oil and the julienned carrot and sliced bell pepper. Stir-fry for 3-4 minutes until slightly softened.
6. Drain the soaked rice and add it to the skillet with the vegetables. Stir-fry for about 2 minutes, mixing well.
7. Add the cooked pork back to the skillet along with the green peas. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
8. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions and chopped cilantro.

Nutrition

• Calories: 560
• Protein: 32 g
• Carbs: 72 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 840 mg
• Cholesterol: 80 mg
• Total Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from the pork, which is essential for muscle repair and growth.
• Packed with vegetables, providing vitamins and minerals for overall health.

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