Khao Niew Mamuang Burger

The Khao Niew Mamuang Burger combines the beloved flavors of Thai sticky rice and mango in a high-protein burger format, perfect for a unique culinary experience. This burger features a savory chicken patty topped with sweet mango and a coconut sauce, all sandwiched between soft sticky rice buns.

Ingredients

• Chicken breast - 250 grams, minced
• Sticky rice - 150 grams, cooked and cooled
• Mango - 1 medium, sliced
• Coconut milk - 50 ml
• Fish sauce - 1 tablespoon
• Brown sugar - 1 teaspoon
• Lime juice - 1 tablespoon
• Garlic - 1 clove, minced
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Pepper - to taste
• Sesame oil - 1 teaspoon
• Lettuce leaves - 2, for serving

Steps

1. In a mixing bowl, combine minced chicken, garlic, fish sauce, brown sugar, lime juice, cilantro, salt, and pepper. Mix well and form into two patties.
2. Heat sesame oil in a skillet over medium heat. Cook the chicken patties for about 5-7 minutes on each side until fully cooked and golden brown.
3. While the patties are cooking, prepare the sticky rice buns. Take a handful of cooked sticky rice and mold it into a patty shape, about 1 cm thick. Repeat for a total of 4 rice patties.
4. In a separate small saucepan, combine coconut milk and a pinch of salt. Heat gently until warm but do not boil.
5. To assemble the burgers, place one sticky rice patty on a plate, add a chicken patty on top, then layer with mango slices and a drizzle of warm coconut milk sauce. Top with a lettuce leaf and another sticky rice patty to complete the burger.
6. Serve immediately and enjoy your unique Khao Niew Mamuang Burger!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 670 mg
• Cholesterol: 75 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken, promoting muscle growth and repair.
• Contains healthy fats from coconut milk, which can support heart health.

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