Khao Niew Khao Niew Tord

Khao Niew Khao Niew Tord is a delightful Thai breakfast dish featuring crispy fried sticky rice patties served with a savory dipping sauce. This dairy-free treat combines the irresistible texture of sticky rice with aromatic herbs and spices for a satisfying start to your day.

Ingredients

• Sticky rice - 200 grams
• Water - 300 milliliters
• Coconut milk - 100 milliliters
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Fresh coriander - 2 tablespoons, chopped
• Green onion - 2 tablespoons, chopped
• Black sesame seeds - 1 tablespoon
• Vegetable oil - for frying
• Soy sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Chili flakes - 1/2 teaspoon

Steps

1. Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo steamer or rice cooker for about 30 minutes until fully cooked and sticky.
3. Once cooked, transfer the sticky rice to a mixing bowl and let it cool slightly. Mix in the coconut milk, salt, minced garlic, chopped coriander, chopped green onion, and black sesame seeds until well combined.
4. Shape the mixture into small patties, about 1 cm thick.
5. Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the patties and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
6. In a small bowl, mix soy sauce, lime juice, and chili flakes to create the dipping sauce.
7. Serve the crispy sticky rice patties hot with the dipping sauce on the side.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 54 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 9 g
• Unsaturated Fat: 3 g
• Water: 0.15 L

Health Benefits

• Rich in carbohydrates for energy
• Contains healthy fats from coconut milk
• Gluten-free and dairy-free option

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