Khanom Thung Tua

Khanom Thung Tua is a delightful Thai snack featuring a sweet and creamy coconut filling wrapped in a soft rice flour dough, steamed to perfection. This Halal treat is perfect for sharing and offers a unique blend of flavors and textures.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 200 milliliters
• Sugar - 50 grams
• Salt - 1/4 teaspoon
• Pandan leaves - 2 pieces (for aroma, optional)
• Grated coconut (fresh or desiccated) - 50 grams
• Water - 100 milliliters

Steps

1. In a mixing bowl, combine the rice flour, sugar, and salt. Gradually add the coconut milk and mix until a smooth batter forms.
2. In a small saucepan, heat 100 milliliters of water and bring to a gentle simmer. If using pandan leaves, add them to the water for extra aroma.
3. Prepare small bowls or cups suitable for steaming and lightly grease them with oil to prevent sticking.
4. Pour a thin layer of the rice flour batter into each cup, filling them about 1/3 full. Steam for about 5 minutes until set.
5. In the meantime, mix the grated coconut with a pinch of salt in a separate bowl.
6. Once the first layer has set, remove the cups from the steamer, add a spoonful of the grated coconut mixture on top of the steamed layer, then cover with more rice flour batter until nearly full.
7. Return the cups to the steamer and steam for an additional 15-20 minutes until fully cooked and the top layer is set.
8. Remove from the steamer and allow to cool slightly before gently removing the Khanom Thung Tua from the cups.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 28 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.15 L

Health Benefits

• Rich in dietary fiber from coconut, promoting digestive health.
• Contains healthy fats from coconut milk which can provide energy.

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