Khanom Pung Ngan

Khanom Pung Ngan is a delightful Thai snack featuring steamed coconut cakes that are fluffy and subtly sweet. These bite-sized treats are perfect for a light dessert or snack, showcasing the rich flavors of coconut and pandan.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 150 ml
• Sugar - 50 grams
• Pandan juice - 2 tablespoons
• Salt - 1/4 teaspoon
• Baking powder - 1/2 teaspoon
• Grated coconut (for topping) - 30 grams

Steps

1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt.
2. Add coconut milk and pandan juice to the dry ingredients, mixing until smooth and well combined.
3. Lightly grease small ramekins or a steaming tray with oil.
4. Pour the batter into the prepared ramekins, filling them to about 3/4 full.
5. Steam the batter over boiling water for about 20 minutes, or until a toothpick inserted comes out clean.
6. Remove from the steamer and let cool slightly before topping with grated coconut.
7. Serve warm or at room temperature and enjoy your Khanom Pung Ngan.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk.
• Gluten-free option suitable for those with gluten intolerance.

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