Khanom Mo Kaeng

Khanom Mo Kaeng is a delightful Thai coconut custard that features a rich, creamy texture and a subtly sweet flavor, making it a perfect dessert for any occasion. This vegetarian version captures the essence of traditional Thai desserts with its aromatic blend of coconut and pandan.

Ingredients

• Coconut milk - 200 ml
• Pandan juice - 2 tablespoons
• Rice flour - 50 grams
• Sugar - 40 grams
• Salt - 1/4 teaspoon
• Cornstarch - 20 grams
• Baking powder - 1/2 teaspoon
• Water - 100 ml
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat the steamer and prepare a heatproof dish or mold by greasing it lightly with oil.
2. In a mixing bowl, combine the rice flour, cornstarch, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the coconut milk, pandan juice, water, and vanilla extract until well combined.
4. Gradually pour the wet mixture into the dry ingredients, stirring continuously until a smooth batter forms.
5. Pour the batter into the prepared dish or mold, and place it in the steamer.
6. Steam on medium heat for about 30 minutes or until the custard is set and firm to the touch.
7. Once done, remove from the steamer and let it cool for a few minutes before slicing into squares or rectangles.
8. Serve warm or chilled, garnished with extra coconut milk if desired.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy.
• Contains pandan, known for its potential antioxidant properties.

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