Khanom Khao Niew Sangkaya

Khanom Khao Niew Sangkaya is a delightful Thai dessert featuring a creamy coconut custard layered over sweet sticky rice. This vegetarian treat is both rich and satisfying, perfect for a special occasion or a simple indulgence.

Ingredients

• Glutinous rice - 100 grams
• Coconut milk - 200 ml
• Sugar - 80 grams
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Pandan leaves - 2 (for flavor, optional)
• Water - 200 ml (for steaming)

Steps

1. Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo or metal steamer for about 30 minutes until fully cooked and sticky.
3. In a bowl, whisk together the coconut milk, sugar, salt, and eggs until smooth. If using pandan leaves, blend them with the coconut milk and strain to infuse the flavor.
4. Prepare small cups or a shallow dish for the custard. Pour a thin layer of the coconut mixture over the bottom of the cups, reserving some for the final layer.
5. Place the cups in a steamer and steam for about 10 minutes until the first layer sets.
6. Remove the cups from the steamer and add a layer of the cooked sticky rice on top of the coconut custard, pressing it down gently.
7. Finally, pour the remaining coconut mixture over the rice layer and return the cups to the steamer. Steam for another 15-20 minutes until the custard is fully set.
8. Let the dessert cool for a few minutes before serving. Optionally, garnish with fresh mango or a sprinkle of toasted sesame seeds.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 100 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in energy due to carbohydrates from glutinous rice.
• Coconut milk provides healthy fats and may support heart health.

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