Khanom Khao Niew Kati Sangkhaya

Khanom Khao Niew Kati Sangkhaya is a delightful Thai dessert combining creamy coconut sticky rice with a rich custard layer. This Halal treat is both sweet and satisfying, perfect for those who enjoy traditional Thai flavors.

Ingredients

• Glutinous rice - 100 grams
• Coconut milk - 200 ml
• Sugar - 80 grams
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Pandan leaves - 2 (optional, for flavor)
• Vanilla extract - 1 teaspoon
• Rice flour - 30 grams

Steps

1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for about 25 minutes until cooked and sticky.
3. In a saucepan, combine the coconut milk, sugar, and salt over medium heat, stirring until the sugar is dissolved. Remove from heat.
4. In a bowl, whisk together the eggs, rice flour, vanilla extract, and half of the sweetened coconut milk mixture until smooth.
5. Grease a small baking dish and pour the remaining coconut milk mixture over the cooked sticky rice, then spread it evenly.
6. Pour the egg mixture over the rice layer, using a spatula to smooth the top.
7. Steam the layered dessert for about 20-25 minutes until the custard is set and firm.
8. Let it cool slightly before cutting into squares and serving. Optionally, garnish with fresh pandan leaves.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 40 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Provides a source of energy from carbohydrates.
• Contains healthy fats from coconut milk that may support heart health.

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