Khanom Khao Niew Kati Khao Tom

Khanom Khao Niew Kati Khao Tom is a delightful Thai dessert featuring a creamy coconut sticky rice paired with sweet, tender steamed rice cakes. This halal treat offers a perfect balance of flavors and textures, making it a must-try for dessert lovers.

Ingredients

• Sticky rice - 100 grams
• Coconut milk - 150 ml
• Sugar - 50 grams
• Salt - 1/4 teaspoon
• Pandan leaves - 2 pieces (optional for flavor)
• Rice flour - 40 grams
• Water - 100 ml
• Grated coconut (fresh or desiccated) - 30 grams

Steps

1. Soak the sticky rice in water for at least 4 hours or overnight.
2. Drain the sticky rice and steam it in a steamer basket lined with cheesecloth for about 20-25 minutes until cooked and tender.
3. In a saucepan, combine the coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves, stirring continuously. Set aside half of this mixture for later use.
4. In a mixing bowl, combine the rice flour and water to create a smooth batter.
5. Once the sticky rice is cooked, mix it with the remaining coconut mixture until well combined.
6. In a greased mold or small bowls, layer the sticky rice mixture and then pour the rice flour batter on top. Optionally, add pandan leaves for flavor.
7. Steam the molds for about 15-20 minutes until the rice flour layer is set and cooked through.
8. Allow to cool slightly before serving. Top with grated coconut for garnish.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Provides a source of energy due to carbohydrates from sticky rice.
• Coconut milk contains healthy fats that can support heart health.

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