Keto Thai Peanut Pizza

Keto Thai Peanut Pizza combines the vibrant flavors of Thai cuisine with a low-carb pizza base, creating a delicious and healthy meal. Topped with a creamy peanut sauce, fresh vegetables, and protein, this pizza is a delightful twist for keto enthusiasts.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 150g
• Cream cheese - 50g
• Egg - 1 large
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Peanut butter (natural, unsweetened) - 50g
• Soy sauce (or tamari) - 1 tbsp
• Lime juice - 1 tbsp
• Chili garlic sauce - 1 tsp
• Shredded chicken (cooked) - 100g
• Bell pepper (sliced) - 50g
• Green onions (sliced) - 2 tbsp
• Cilantro (fresh, chopped) - 2 tbsp
• Sesame seeds - 1 tbsp

Steps

1. Preheat the oven to 220°C (425°F).
2. In a bowl, mix almond flour, shredded mozzarella cheese, cream cheese, egg, baking powder, and salt until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.
4. Bake the crust for 12-15 minutes, or until golden brown.
5. While the crust is baking, combine peanut butter, soy sauce, lime juice, and chili garlic sauce in a small bowl to make the peanut sauce.
6. Once the crust is done, remove it from the oven and spread the peanut sauce evenly over the top.
7. Add the shredded chicken, sliced bell pepper, and sprinkle with green onions.
8. Return the pizza to the oven and bake for an additional 8-10 minutes, until the toppings are heated through.
9. Remove from the oven and garnish with fresh cilantro and sesame seeds before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in protein from chicken and cheese, supporting muscle health.

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