Keto Thai Coconut Balls

Keto Thai Coconut Balls are a delightful fusion of creamy coconut and rich almond flour, delivering a sweet yet low-carb dessert experience. These bite-sized treats are perfect for satisfying your sweet tooth while staying within your keto lifestyle.

Ingredients

• Unsweetened shredded coconut - 100 grams
• Almond flour - 50 grams
• Coconut oil - 2 tablespoons
• Erythritol sweetener - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Lime zest - 1 teaspoon

Steps

1. In a mixing bowl, combine the unsweetened shredded coconut, almond flour, erythritol sweetener, and a pinch of salt.
2. Melt the coconut oil and add it to the dry ingredients along with the vanilla extract and lime zest.
3. Mix all ingredients thoroughly until well combined and a dough forms.
4. Using your hands, shape the mixture into small balls, about 2.5 cm in diameter.
5. Place the balls on a parchment-lined baking sheet.
6. Refrigerate for at least 15 minutes to firm up before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 19 g
• Saturated Fat: 15 g
• Unsaturated Fat: 4 g
• Water: 0.01 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Contains healthy fats from coconut oil and almonds, promoting satiety.

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