Keto Spicy Shrimp Pizza

Keto Spicy Shrimp Pizza combines the vibrant flavors of Thai cuisine with the satisfying crunch of a low-carb pizza crust. Topped with succulent shrimp, spicy sauce, and fresh vegetables, this dish is both delicious and keto-friendly.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese - 1 cup, shredded
• Cream cheese - 50 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cooked shrimp - 150 grams, peeled and deveined
• Thai red curry paste - 1 tablespoon
• Coconut milk - 2 tablespoons
• Bell pepper - 1/2 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Red chili flakes - 1 teaspoon (adjust to taste)

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine the almond flour, shredded mozzarella, cream cheese, egg, garlic powder, baking powder, and salt. Mix until a dough forms.
3. Place the dough onto a parchment-lined baking sheet and shape it into a pizza crust, about 1cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.
5. While the crust is baking, in a small bowl, mix the cooked shrimp with Thai red curry paste and coconut milk. Stir until the shrimp are well coated.
6. Once the crust is done, remove it from the oven and evenly distribute the shrimp mixture over the crust.
7. Top with sliced bell pepper and sprinkle with red chili flakes.
8. Return the pizza to the oven and bake for an additional 8-10 minutes, until the shrimp are heated through.
9. Remove from the oven, drizzle with lime juice, and garnish with fresh cilantro before serving.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 200 mg
• Total Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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