Keto Spicy Shrimp Noodles

Keto Spicy Shrimp Noodles is a flavorful and satisfying dish that combines succulent shrimp with low-carb vegetable noodles, all tossed in a spicy Thai-inspired sauce. Perfect for those seeking a keto-friendly meal without sacrificing taste.

Ingredients

• Zucchini - 2 medium (spiralized into noodles)
• Shrimp - 300 grams (peeled and deveined)
• Coconut oil - 2 tablespoons
• Garlic - 3 cloves (minced)
• Red chili flakes - 1 teaspoon
• Soy sauce (or coconut aminos) - 3 tablespoons
• Fish sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 1/4 cup (chopped)
• Green onion - 2 (sliced)
• Salt - to taste
• Black pepper - to taste

Steps

1. Spiralize the zucchini using a spiralizer and set aside.
2. In a large pan, heat the coconut oil over medium heat.
3. Add the minced garlic and red chili flakes; sauté for about 1 minute until fragrant.
4. Add the shrimp to the pan, season with salt and pepper, and cook for 3-4 minutes until they turn pink.
5. Stir in the soy sauce, fish sauce, and lime juice; cook for another 2 minutes.
6. Add the spiralized zucchini noodles to the pan and toss everything together for about 2-3 minutes until the noodles are slightly softened.
7. Remove from heat and stir in the chopped cilantro and sliced green onion.
8. Serve hot, garnished with extra cilantro if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 14 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 1500 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp to support muscle health.
• Low in carbs, making it suitable for ketogenic diets.

Tags