Keto Spicy Beef Salad

Keto Spicy Beef Salad is a vibrant Thai-inspired dish that combines tender, spiced beef with fresh herbs and crunchy vegetables, making it a perfect low-carb snack. This salad is packed with flavor and nutrition, ensuring a satisfying meal without the carbs.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red chili - 1, thinly sliced (adjust for heat preference)
• Fish sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 30 grams, chopped
• Mint leaves - 20 grams, chopped
• Cabbage - 100 grams, shredded
• Cucumber - 1 small, sliced
• Cherry tomatoes - 100 grams, halved
• Salt - to taste
• Pepper - to taste

Steps

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the minced garlic and sliced red chili to the skillet, sautéing for about 1 minute until fragrant.
3. Add the sliced beef sirloin to the skillet, cooking for about 5-7 minutes or until browned and cooked through.
4. Once cooked, stir in the fish sauce, lime juice, salt, and pepper, allowing the mixture to cook for an additional minute.
5. Remove the skillet from heat and let the beef cool slightly.
6. In a large bowl, combine the shredded cabbage, sliced cucumber, halved cherry tomatoes, chopped cilantro, and chopped mint leaves.
7. Add the cooked beef to the salad mixture, tossing everything together until well combined.
8. Serve immediately, garnished with extra herbs if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Rich in vitamins and minerals from fresh vegetables and herbs.

Tags