Keto Pineapple Curry Pizza

Keto Pineapple Curry Pizza is a delightful fusion of Thai flavors and Italian cuisine, combining the sweetness of pineapple with aromatic curry spices on a low-carb crust. Perfectly satisfying for a keto lifestyle, this pizza brings a tropical twist to your dinner table.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 200g
• Cream cheese - 50g
• Egg - 1 large
• Baking powder - 1 tsp
• Coconut oil - 1 tbsp
• Thai red curry paste - 2 tbsp
• Coconut milk - 100ml
• Cooked chicken breast (shredded) - 150g
• Pineapple chunks (fresh or canned in juice, drained) - 100g
• Red bell pepper (sliced) - 50g
• Fresh basil leaves - a handful
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, cream cheese, egg, baking powder, and coconut oil. Mix until a dough forms.
3. Transfer the dough onto a piece of parchment paper and shape it into a pizza crust using your hands or a rolling pin, aiming for a thickness of about 1 cm.
4. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
5. In a small saucepan over medium heat, combine Thai red curry paste and coconut milk, stirring until smooth and heated through. Season with salt and black pepper.
6. Once the crust is ready, spread the curry sauce evenly over the pizza base.
7. Top the pizza with shredded chicken, pineapple chunks, and sliced red bell pepper.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the toppings are heated and the cheese melts.
9. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Nutrition

• Calories: 480
• Protein: 38 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 100 mg
• Total Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, suitable for keto dieters.
• Rich in protein from chicken and cheese, supporting muscle health.

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