Kanom Jeen Nam Ya

Kanom Jeen Nam Ya is a delicious Thai noodle dish featuring rice noodles topped with a rich and savory coconut fish curry sauce. This Kosher version maintains authenticity while accommodating dietary restrictions, making it a perfect breakfast for everyone.

Ingredients

• Rice noodles - 200 grams
• Canned coconut milk - 200 ml
• White fish fillet (e.g., cod) - 150 grams
• Fish sauce (Kosher) - 2 tablespoons
• Palm sugar - 1 tablespoon
• Fresh lime juice - 1 tablespoon
• Red curry paste (Kosher) - 2 tablespoons
• Fresh basil leaves - 10 grams
• Bean sprouts - 50 grams
• Sliced cucumber - 50 grams
• Chopped cilantro - 10 grams
• Chili flakes (optional) - to taste

Steps

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a pot, combine the coconut milk and red curry paste over medium heat, stirring until well mixed.
3. Add the white fish fillet to the pot and cook for about 10 minutes, or until the fish is cooked through and flakes easily.
4. Remove the fish from the pot and shred it into bite-sized pieces, then return it to the pot.
5. Stir in the fish sauce, palm sugar, and lime juice, adjusting seasoning to taste.
6. Simmer the mixture for an additional 5 minutes to allow the flavors to meld.
7. To serve, place a portion of the cooked rice noodles in a bowl and ladle the fish curry sauce over the top.
8. Garnish with fresh basil, bean sprouts, sliced cucumber, chopped cilantro, and chili flakes if desired.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• Rich in omega-3 fatty acids from fish, which support heart health.
• Contains coconut milk, providing healthy fats and a source of energy.

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