Jasmine Rice

This Vegan Thai Midnight dish features fragrant Jasmine rice infused with coconut milk and topped with a medley of vibrant vegetables, creating a comforting and aromatic experience. Perfect for a late-night snack or a light meal, it brings the essence of Thai cuisine to your table.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 milliliters
• Water - 200 milliliters
• Vegetable broth - 100 milliliters
• Red bell pepper - 1 medium, diced
• Carrot - 1 medium, julienned
• Snap peas - 100 grams
• Garlic - 2 cloves, minced
• Fresh basil - 10 grams, chopped
• Lime juice - 1 tablespoon
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the Jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the diced red bell pepper, julienned carrot, and snap peas to the saucepan. Cook for 3-4 minutes until the vegetables are tender-crisp.
4. Stir in the rinsed Jasmine rice and cook for another 2 minutes, stirring frequently.
5. Pour in the coconut milk, water, and vegetable broth. Season with salt and black pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it sit, covered, for an additional 5 minutes.
8. Fluff the rice with a fork, then mix in the fresh basil and lime juice before serving.

Nutrition

• Calories: 420
• Protein: 7 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from vegetables that support overall health.
• Provides a good source of carbohydrates for energy.

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