Grilled Zucchini with Lime

Grilled Zucchini with Lime is a vibrant Vegetarian Thai BBQ dish that highlights the fresh and zesty flavors of grilled zucchini, perfectly complemented by a tangy lime dressing. This delightful dish is not only simple to prepare but also brings a taste of Thailand to your table.

Ingredients

• Zucchini - 2 medium (about 300g)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Soy sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped
• Red chili flakes - 1/2 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the grill to medium-high heat.
2. Wash the zucchinis and slice them lengthwise into 1/2-inch thick strips.
3. In a bowl, mix the olive oil, minced garlic, soy sauce, lime juice, salt, and black pepper.
4. Add the zucchini strips to the bowl and toss to coat them evenly with the marinade.
5. Let the zucchini marinate for about 10 minutes.
6. Place the marinated zucchini strips on the preheated grill.
7. Grill the zucchini for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
8. Once done, remove from the grill and sprinkle with fresh cilantro and red chili flakes if using.
9. Serve warm, drizzled with any remaining lime marinade.

Nutrition

• Calories: 130
• Protein: 2 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, promoting immune health.
• Low in calories and high in fiber, aiding in digestion.

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