Grilled Corn

Grilled Corn with Thai spices offers a delightful fusion of flavors, combining the sweetness of fresh corn with aromatic herbs and zesty lime. This easy-to-make appetizer is perfect for sharing and brings a taste of Thailand to your table.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Red chili flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Lime - 1, juiced
• Fresh cilantro - 2 tablespoons, chopped
• Peanut crumbles - 2 tablespoons (for garnish)

Steps

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn and rinse under cold water.
3. In a small bowl, mix together the olive oil, garlic powder, coriander powder, red chili flakes, and salt.
4. Brush the corn evenly with the spice mixture.
5. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until all sides are slightly charred and tender.
6. Once cooked, remove the corn from the grill and squeeze fresh lime juice over each ear.
7. Sprinkle with chopped cilantro and peanut crumbles for added texture and flavor.
8. Serve warm as a delightful appetizer.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, aiding in digestion.
• Contains antioxidants that promote overall health.

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