Green Curry Shrimp Pizza

Green Curry Shrimp Pizza combines the bold flavors of Thai green curry with the comfort of pizza, creating a unique and satisfying dish. Topped with succulent shrimp, fresh vegetables, and a creamy green curry sauce, this pizza is a delightful fusion for any meal.

Ingredients

• Pizza dough - 200 grams
• Shrimp, peeled and deveined - 200 grams
• Green curry paste - 2 tablespoons
• Coconut milk - 100 ml
• Mozzarella cheese, shredded - 150 grams
• Red bell pepper, sliced - 50 grams
• Green bell pepper, sliced - 50 grams
• Red onion, thinly sliced - 30 grams
• Fresh basil leaves - 10 grams
• Lime, juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shrimp with olive oil, salt, black pepper, and lime juice. Let it marinate for about 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Spread the green curry paste evenly over the rolled-out pizza dough.
5. Pour the coconut milk over the green curry paste and spread it out to create a sauce base.
6. Sprinkle the shredded mozzarella cheese evenly over the sauce.
7. Place the marinated shrimp, red bell pepper, green bell pepper, and red onion slices on top of the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Once baked, remove the pizza from the oven and garnish with fresh basil leaves before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 175 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Contains healthy fats from coconut milk, which can promote heart health.

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