Green Curry Pizza

Green Curry Pizza is a vibrant fusion that combines the aromatic flavors of Thai green curry with the comforting familiarity of pizza. Topped with fresh vegetables and a creamy coconut sauce, this vegan delight offers a unique and satisfying dining experience.

Ingredients

• Pizza dough - 250 grams
• Coconut milk - 100 ml
• Green curry paste - 2 tablespoons
• Bell pepper (sliced) - 1 medium
• Zucchini (sliced) - 1 small
• Red onion (sliced) - 1 small
• Spinach leaves - 50 grams
• Fresh basil leaves - 10 grams
• Lime juice - 1 tablespoon
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the coconut milk and green curry paste until well combined.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled-out dough to a baking tray lined with parchment paper.
5. Spread the coconut curry mixture evenly over the pizza base.
6. Top with sliced bell pepper, zucchini, and red onion.
7. Sprinkle the spinach leaves over the top, followed by fresh basil.
8. Drizzle with olive oil, and season with salt and black pepper.
9. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and crispy.
10. Remove from the oven, drizzle with lime juice, slice, and serve hot.

Nutrition

• Calories: 420
• Protein: 8 g
• Carbs: 58 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• Contains healthy fats from coconut milk.

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