Green Curry Pasta

Green Curry Pasta is a vibrant and aromatic dish that combines Thai green curry flavors with al dente pasta, making it a delightful fusion of cuisines. This vegan dish is not only colorful but also packed with nutrients, perfect for a quick and satisfying meal.

Ingredients

• Spaghetti - 200 grams
• Coconut milk - 200 ml
• Green curry paste - 2 tablespoons
• Bell pepper (sliced) - 100 grams
• Broccoli florets - 100 grams
• Carrot (julienned) - 50 grams
• Fresh basil leaves - 20 grams
• Lime juice - 1 tablespoon
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the bell pepper, broccoli, and carrot, and sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the green curry paste, mixing well with the vegetables for about 1 minute to release the flavors.
4. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally.
5. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the green curry sauce.
6. Stir in the lime juice and soy sauce, then season with salt and pepper to taste.
7. Remove from heat and fold in the fresh basil leaves just before serving.
8. Serve hot, garnished with extra basil leaves if desired.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 80 g
• Fiber: 7 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 23 g
• Saturated Fat: 18 g
• Unsaturated Fat: 5 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from vegetables and basil.
• Coconut milk provides healthy fats and promotes heart health.

Tags